| Franschhoek, which is just 72km from Cape Town, is known for its spectacular scenery, fabulous location – it’s on the famous Cape Winelands – and most importantly, for its superb food. One of the most famous restaurants here is The Tasting Room at Le Quartier Francais, which is voted annually as a top restaurant – in 2009 it was voted one of the 50 best restaurants in the world. Its chef, Margot Janse has won numerous accolades and Annemarie Steenkamp, who trained under her and is now the hotel’s Culinary Concierge, offers visitors a culinary treat – a morning of desserts and pastries followed by a light lunch..
This mouthwatering experience includes a cooking lesson lesson on how to create delightful desserts in the Owner’s Kitchen. Here, Annemarie will share the kitchen’s techniques, philosophy, secret tips, tricks and stories. You then enjoy a tasty lunch followed by handmade desserts and a s election of wine, which are chosen especially for the meal by the resident wine connoisseur. This gourmet delight lasts from 10am to 2pm on weekends, and costs R895 per person. Le Quartier Francais is a Relais and Chateaux property. This small, privately owned boutique hotel has a reputation for warm, world-class service in a spectacular setting. Locals visit the Tasting Room regularly, and stay over if they can for the weekend, to enjoy the hotel’s luxury and romantic charm..
To book day of culinary fare, call Michelle on +27 (0)21 876 2151. To stay over, visit www.lequartier.co.za, or call +27 (0)21 8762151. |
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